Job Description
About the position
As a Premium Cook at Frost Bank Center Suites, you will be responsible for preparing a variety of food items while showcasing your culinary creativity. This role involves working with fresh ingredients and high-quality equipment, allowing you to experiment with different cuisines and cooking styles. You will adhere to safety and production guidelines to ensure a healthy cooking environment.
Responsibilities
Ā Cooks and prepares a variety of food according to production guidelines and standardized recipes
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Ā Sets up workstation with all needed ingredients and equipment
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Ā Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
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Ā Safely uses a variety of utensils including knives
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Ā Operates equipment such as ovens, stoves, slicers, mixers, etc.
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Ā Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
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Ā Arranges, garnishes, and portions food according to established guidelines
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Ā Properly stores food by adhering to food safety policies and procedures
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Ā Cleans and sanitizes work areas, equipment, and utensils
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Ā Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
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Ā Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
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Ā Ensures security of company assets
Requirements
Ā Experience as a cook or in a related role required
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Ā Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
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Ā Must be able to acquire food safety certification
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Ā Demonstrate basic math and counting skills
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Ā Demonstrates interpersonal communication skills, both written and verbal
Nice-to-haves
Benefits
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