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Responsible for maintaining customer product and service standards
Ability to function with a sense of urgency
Promote teamwork and a positive work environment
Deliver outstanding customer service
Keep the store clean and organized
Operate food preparation equipment
Adhere to food safety and security guidelines
Must be reliable
Ability to stand, bend, and reach throughout the shift
Ability to lift at least 50 pounds
Comfortable working in varying temperatures
Weekend availability is required
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.