Job Description
Role Summary
To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
General Responsibilities
Prepare, cook and present food safely, quickly and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic and tidy, at all times
Keep up to date with current promotions and new products
Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
Maintain personal knowledge by completing in-house training to include annual re-certification
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Carry out instructions given by the management team and operator
Protect the interest of the operator
Requirements
Available to work a minimum of 35 hours per week
Understand the expectation of Chick-fil-A customer service standards and operational excellence
Able to lift 40-60 pounds on a consistent basis
Skills
Respectful
Commitment to Excellence
Humility
Good Steward
Hard-working
Dependable
Takes initiative
Servants Mentality
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